Food Snob wrote on Thursday, May 18:

> Don't try Grey Poupon, as it could spoil the other for you.
> I tell fellow guitarists the same thing about flatwound strings.

Do I recall correctly that Grey Poupon, when it first became popular in
the States,
was more pungent ("la moutarde qui va au nez" - or something like that)
than the
current RJR Nabisco version. I'm not saying that's bad, since I keep a
jar of GP
on hand, plus 3 or 4 others. Sometimes I like the jolt of something
hot, and at other
times I prefer something milder. I want to experiment with some
homemade.