"JoeSpareBedroom" > wrote in message
...
> "D.Currie" > wrote in message
> ...
>
>> Food safety is one thing, paranoia is another. Somewhere between the
>> clueless and the paranoid are the people who use reasonable safety
>> without living in either squalor or a hermetically sealed bubble.
>> Restaurants and other institutions need to enforce stricter policies
>> because a mistake can sicken a whole lot more people. And if the regs for
>> those institutions are set high enough, a small mistake won't actually
>> sicken anyone. And they have to assume there will be mistakes considering
>> the skills of the employees at many of these places.
>>
>> I don't know a whole lot of people who follow restaurant health codes at
>> home.
>>
>> By the way, what age is "traditional age"?
>>
>> Donna
>>
>
> If you lived here, I'd bring you flowers. Common sense is intensely sexy.
>

aw, shucks <blushing>

Donna