KevinS wrote:
>
> I've cooked and loved fresh ham, although it came from a supermarket -
> your fave - Fred M's. Seriously though, do you know of a farmer in
> Northwest
> Oregon who sells fresh pork to the general public, or is it your
> secret? I can't
> think of a regular pork vendor at the Park Blocks or Hillsdale farmers
> markets.
> Then I thought of Sauvie Island, but I can't recall a pig farm there
> either.
> .

It's a small organic farm and a friend of a friend. You just gotta
know the right people, Kevin! He doesn't always have pigs but when
he does we try to get in on the slaughter, and buy a half-pig.

-L.