"Homer Simpson" > wrote in message
news:bQdbg.11901$UY6.4170@trnddc08...
>
> "northwestsourdough.com" > wrote in message
> oups.com...
>>I have been working on a new bread recipe and have come up with a very
>> Large holey bread. It is at just around 68% hydration and I don't do
>> the "cheat" (I thinks thats funny whoever came up with that one)
>> folding. It is just the recipe that comes up with the large holes plus
>> higher hydration helps.
>
> What's the recipe???

And what culture?-wild local,Carl's, SF, Bahrain, ?

Thanks.

>
>
>
>
>> It has become a really popular bread so I
>> thought you here would like to see it. Here are some pics:
>>
>> http://www.northwestsourdough.com/holey.jpg
>>
>> http://www.northwestsourdough.com/holey2.jpg
>>
>> http://www.northwestsourdough.com/sponge222.jpg
>>
>>
>> I wasn't sure if I was supposed to use tags in this format , so I hope
>> the urls are active.
>> Have a great day!
>> Teresa
>>
>
>