Sourdough Bread with LARGE holes - pics
On 5/18/06, dan w > wrote:
> great looking bread teresa, and thx for the pics. how was the taste? i
> am
> not a fan of the big hole for practicle reasons, (everything falls
> through),
> but it does look great.
Try a different approach. Instead of cutting slices vertically, cut
horizontally. Now the crust, top or bottom, will keep the goodies in.
Great for trapping sauces, gravies, mayo, mustard, catsup or whatever.
Mike
|