I made "Eggs In Purgatory" for brunch today. Somebody - I think it was
saerah - posted the recipe a while back in the inexpensive dinners
thread and I'd saved it.

It was wonderful!

Everybody cleaned their plates.

My 9 year old daughter was thrilled 'cuz she could help make it. She
crushed and sauteed the garlic, poured in the cans of tomato sauce and
added the herbs, set the timeer, learned how to simmner sauce and
stirred occasionally. All I did was added the eggs to the hot skillet,
covered, and served.

We had it with sourdough toast and cantelope. Delicious, healthy,
lowfat, nutitious, easy, cheap, and fast. What more could you ask from
a recipe?

Thanks! I love the meal ideas I get around here!