Jude wrote:
> I made "Eggs In Purgatory" for brunch today. Somebody - I think it was
> saerah - posted the recipe a while back in the inexpensive dinners
> thread and I'd saved it.
>
> It was wonderful!
>
> Everybody cleaned their plates.
>
> My 9 year old daughter was thrilled 'cuz she could help make it. She
> crushed and sauteed the garlic, poured in the cans of tomato sauce and
> added the herbs, set the timeer, learned how to simmner sauce and
> stirred occasionally. All I did was added the eggs to the hot skillet,
> covered, and served.
>
> We had it with sourdough toast and cantelope. Delicious, healthy,
> lowfat, nutitious, easy, cheap, and fast. What more could you ask from
> a recipe?
>
> Thanks! I love the meal ideas I get around here!
>

yeah, it was me. I got the recipe from "the sporanos family cookbook",
but I've seen it elsewhere also. My kid likes to help me make it, too!

--

saerah

http://anisaerah.cmayes.net/blog/

"This morning, I woke up
Feeling brand new and I jumped up
Feeling my highs, and my lows
In my soul, and my goals
Just to stop smokin, and stop drinkin
And I've been thinkin - I've got my reasons
Just to get by, just to get by" -Talib Kweli