"SPOONS" > wrote in
le.rogers.com:

> Hi all,
>
> I'm going to visit my inlaws for this Easter weekend away and I
> always bring them baked goods. But my oven isn't working at all so
> I'm thinking of making some sort of no bake dessert but something that
> can travel wel, since i's a 5 hours drive.
>
> Got any suggestions?
>
>
> Take care,
> SPOONS
>
>
>

Assemble the ingredients for a flan...or do a trifle. probably spelled that
wrong...you know that crumbled cake squares, custard, sliced fresh fruits,
booze (optional), whipped cream dealie layered in a very high sided
glass/plastic bowl. break a cake up, brush with booze put in bowl next
comes a layer of custard, then sliced fruit (macerated
strawberries, kiwi,rasberries... whatever)then whipped cream repeat as
necessary...some recipes call for a layer of jello as well.

both flan cakes and trifle cake can be purchased cakes. Both dishes would
travel well if chilled and assembled on arrival.

A pound cake with melted apricot jam as a sauce served on top of ice cream.
Toasted Cake works best.

I posted a dreamsicle pie recipe...takes less than 15 minutes to make but
needs at least 4 hrs in a fridge to set up a while ago in 2002 or 2003.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.