On Sun, 05 Oct 2003 14:11:14 -0500, Becca > wrote:

>Gar wrote:
>
>> Nothing new. Try it.
>>
>> Look he
>>
>> http://www.jfolse.com/recipes/poultry/turkey03.htm
>
>This is also good to inject into chicken, then bake it in the oven.
>The bird is tender and moist.

Yup. I brine and inject cornish hens. Then bring them to the "Q".
Back in the days when I was cooking for just myself I'd usually eat
them off the rack.

Gar <-----knuckle dragger