On Sat, 20 May 2006 18:03:03 GMT, sarah bennett wrote:

> Jude wrote:
> > I made "Eggs In Purgatory" for brunch today. Somebody - I think it was
> > saerah - posted the recipe a while back in the inexpensive dinners
> > thread and I'd saved it.
> >
> > It was wonderful!
> >
> > Everybody cleaned their plates.
> >
> > My 9 year old daughter was thrilled 'cuz she could help make it. She
> > crushed and sauteed the garlic, poured in the cans of tomato sauce and
> > added the herbs, set the timeer, learned how to simmner sauce and
> > stirred occasionally. All I did was added the eggs to the hot skillet,
> > covered, and served.
> >
> > We had it with sourdough toast and cantelope. Delicious, healthy,
> > lowfat, nutitious, easy, cheap, and fast. What more could you ask from
> > a recipe?
> >
> > Thanks! I love the meal ideas I get around here!
> >
>
> yeah, it was me. I got the recipe from "the sporanos family cookbook",
> but I've seen it elsewhere also. My kid likes to help me make it, too!

Post the recipe again, to refresh our memories.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.