sf wrote:
> On Sat, 20 May 2006 18:03:03 GMT, sarah bennett wrote:
>
>
>> Jude wrote:
>> > I made "Eggs In Purgatory" for brunch today. Somebody - I think it was
>> > saerah - posted the recipe a while back in the inexpensive dinners
>> > thread and I'd saved it.
>> >
>> > It was wonderful!
>> >
>> > Everybody cleaned their plates.
>> >
>> > My 9 year old daughter was thrilled 'cuz she could help make it. She
>> > crushed and sauteed the garlic, poured in the cans of tomato sauce and
>> > added the herbs, set the timeer, learned how to simmner sauce and
>> > stirred occasionally. All I did was added the eggs to the hot skillet,
>> > covered, and served.
>> >
>> > We had it with sourdough toast and cantelope. Delicious, healthy,
>> > lowfat, nutitious, easy, cheap, and fast. What more could you ask from
>> > a recipe?
>> >
>> > Thanks! I love the meal ideas I get around here!
>> >
>>
>> yeah, it was me. I got the recipe from "the sporanos family cookbook",
>> but I've seen it elsewhere also. My kid likes to help me make it, too!
>
>
> Post the recipe again, to refresh our memories.
Eggs in purgatory: (adapted from
The Sopranos Cookbook)
1 garlic clove, minced
1 Tb olive oil
1 cup canned tomato puree or tomato sauce
1/4 tsp each dried oregano and basil
salt and pepper
4 large eggs
a TB of grated parmesan
Cook the garlic for a minute over medium heat in a small skillet. add
the tomato sauce and the seasonings. simmer over a very low heat for
about 10 minutes, or thickened slightly.
Using a spoon, make a well for each egg, and carefully slide the eggs
into the sauce. sprinkle with the cheese and a little bit more pepper (I
like to use crushed red pepper in this, too). cover and cook over low
heat for about 10 minutes, or until the eggs are done to your liking.
--
saerah
http://anisaerah.cmayes.net/blog/
"This morning, I woke up
Feeling brand new and I jumped up
Feeling my highs, and my lows
In my soul, and my goals
Just to stop smokin, and stop drinkin
And I've been thinkin - I've got my reasons
Just to get by, just to get by" -Talib Kweli