Their website can explain what it is much better than I can.

Robert

www.splenda.com


"Old Rocker" > wrote in message
news
> On Fri, 19 May 2006 00:31:06 +0000, Gary Flye wrote:
>
>> Anyway, from what I can determine, Splenda is a suitable substitute for
>> sugar (at least for sweetening finished wine). I have not attemped
>> fermentation of Splenda. Perhaps some brave soul will try that and share
>> the results.
>
> Help a poor, uneducated Brit. Is Splenda a sugar-substitute and if so,
> what does it contain?
>