On Sun, 21 May 2006 03:52:58 GMT, The Bubbo wrote:

> sf wrote:
> > German-style mustard
> >
>
> PERFECT!
> I was just thinking on making this and could not find the recipe. You rule!
> Thank you.

You're very welcome!
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.