"Mordechai Housman" > wrote
>
> By the way, why does apple pie, which I like sweet, call for lemon
> juice? Is it a contrast thing? Or is it some way that acids or whatever
> interact with each other to bring out the taste?
>

I think it is just to give it a little tang. There are soup recipes that
call for
the juice of one lemon for this reason. I often use a little tomato instead.



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