Sourdough Bread with LARGE holes - pics
"Mike Avery" > wrote in message news:mailman.7.1148083644.4463.rec.food.sourdough@ mail.otherwhen.com...
On 5/18/06, dan w > wrote:
great looking bread teresa, and thx for the pics. how was the taste? i am
not a fan of the big hole for practicle reasons, (everything falls through),
but it does look great.
Try a different approach. Instead of cutting slices vertically, cut horizontally. Now the crust, top or bottom, will keep the goodies in. Great for trapping sauces, gravies, mayo, mustard, catsup or whatever.
Mike
thx mike- i'll give it a try!
dan w
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