My endochronologist says normal fasting (2nd thing in morning) is
between 80 and 143. 126 IS NOT considered diabetic. Check with your
doctor. Don't believe anybody on here.


snickers wrote:
> Ley's say your blood sugar runs between 75-110 before you eat - if you eat a
> low sugar/carb meal - what is "normal' blood sugar levels 1, 2 and 4 hours
> after eating? would it run someting like 135, 175 and then 85? or is this
> impossible to guestimate? should your morning ratio always be between 75-110
> for a normal reading?
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