"snickers" > wrote in message
...
> Ley's say your blood sugar runs between 75-110 before you eat - if you eat
a
> low sugar/carb meal - what is "normal' blood sugar levels 1, 2 and 4 hours
> after eating? would it run someting like 135, 175 and then 85? or is this
> impossible to guestimate? should your morning ratio always be between
75-110
> for a normal reading?

Normal would still be between 75-110. If it's above that you are either
diabetic or prediabetic. I don't know what you mean by morning ratio.

Most diabetics aim for <110 fasting, and <120 at two hours after eating.

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