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London Broil Question
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Biff
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London Broil Question
(Charles Quinn) wrote in message hlink.net>...
> In article >,
owza (Jarkat2002) wrote:
> >This morning I bought a 2 1/2 lb London Broil.
> >I have never made London Broil before and would like some suggestions on the
> >best way to cook it. Of course I have an oven, an iron skillet, a gas grill or
> >an oven broiler as optional cooking methods.
> >Any suggestions would be greatly appreciated. We tend to like our beef only
> >slightly pink inside if that makes any difference at all.
> >Thank you,
>
> Crockpot
Hi,
Here in Toronto a London Broil is flank steak wrapped around a ground
meat(pork and veal) and herb stuffing, cut in inch thick slices
wrapped in smokey American bacon. I love it!
Biff
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