"biig" > schreef in bericht ...
>
> I have two large plums that are too sour to eat plain. Considering we
> are diabetics and will use sugar substitute, does anyone have a
> suggestion on how we can use them in a dessert. I have googled and
> haven't found a recipe divisible for that small quantity. tia....Sharon

Simmer briefly with some sweetener, serv with Greek yoghurt. Cinnamon or a
hint of cloves would work in there, too, Or vanilla. Or red port.