Baked shrimp toast (these were really good, and easy! And tasted pretty
much like the real thing, although of course not as oily and fried.)

Stir-fried snow peas and waterchestnuts with soy sauce

Steamed, salted edamame in the pods

Brown rice with sesame oil, sesame seeds, cashews, scallions, and
cilantro on top

Orange wedges