sf wrote:

>
> > I love clafoutis, though I've never made one with peaches. The following
> > recipe is from the Martha Stewart web site. Is it the same as the recipe in
> > the magazine?
> >
> > Peach-Raspberry Clafouti
>
> I've only had plum clafouti once. What's the difference between
> clafouti and cobbler (something else I don't eat often... "crisp" is
> my choice).

The difference is like night and day. I think of Clafouti as being like a fruit
filled cross between a custard and a crepe while a cobbler is more like a pie
filling with biscuit on top.