Dee Randall wrote on 23 May 2006 in rec.food.cooking

>
> "Mr Libido Incognito" > wrote in message
> ...
> > Dee Randall wrote on 23 May 2006 in rec.food.cooking
> >
> >> My understanding also is that bay leaves should removed before
> >> storing the dish as bay leaves are poisonous.
> >> Don't ask me to prove it -- it's something I've read a good-many
> >> times.
> >> :-)))
> >> Dee Dee
> >>
> >
> > It is a urban myth...In truth it is the seratated leaves (seems they
> > have little hooks)...left in a dish they could cause a choking
> > hazard. I used powered bay leaves when I make soup.
> >
> > --
> > -Alan
>
> Thanks, Alan.
> I've never heard of powered bay leaves; not even powdered ones!
> :-)))))
>
> Dee Dee
>
>
>

seems the 'd' on my keyboard is missing.

--
-Alan