What tea would you start with to make Tibetan style tea?
niisonge wrote:
> Why would you want to drink that kind of tea anyway? It's terrible.
I think if you live your life on the tundra or a highland, you develop
a taste for sugary and fatty foods. Or rather, they start to taste
like food instead of candy. Sugary bread, meat with huge swathes of
lard running through them, butter/cream in your tea/coffee, etc.
And if you live in a desert or a tropic, you start to love the chile.
(N.B. It's when you mix the two cuisines that you lose your friends
and your self-respect...)
--Blair
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