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Jke Jke is offline
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Default What to make for my own birthday dinner tonight?


"Karen AKA Kajikit" > schreef in bericht
...
>I told DH that I didn't want to go out tonight because we had chinese
> on friday and went out on saturday and had leftover chinese on sunday,
> so I had three days off cooking and got my fill of fast food for the
> week. I told him that I'd cook and he's not allowed to complain about
> what I make :P Only I'm not feeling very inspired! I think I'm spoiled
> for choice...
>
> We've got tons of food in the freezer - boneless pork chops, skinless
> chicken breast tenders, tilapia fillets, ground turkey, meatballs
> waiting for sauce and bacon in several forms...
>
> There's ham, canadian bacon, salami, meatloaf and cooked chicken
> breast in the fridge.
>
> We have broccoli, fresh corn on the cob, potatoes, celery, mushrooms,
> tomato and a ton of salad vegetables in the fridge and we have all the
> regular pantry ingredients and spices in the pantry.
>
> I was tossing up the idea of crumbing the tilapia in panko crumbs and
> having fish and potato wedges and salad...
>
> What else could I make that's relatively quick and easy and delicious
> and uses or is accompanied by vegetables of some kind?


Happy Birthday, Karen!

Assuming your BD diiner is over, you have all the inregdients for classic
meals to deal with "left overs", IMHO. You could make pizza, omelts,
fritatta/tortilla de patata with fillings, hearty meat+veg soups. Or hot
sandwiches. Culinary fun & easy cooking for days. Sometimes easy cooking is
best: you have extra attention available to give what you're doing and
there's time and energy "left over" to do something fun with loved ones.

Personally, I'd feel like home made pizza with chicken, bacon, green veg,
tomatoes, optionally sprinkled with salad veggies after baking. Drizzle of
oil. Salad on the side.

I'd also be very tempted to make a mushroom soup.