had fantastic ceviche in peru on my recently holiday, now being back for 3
days i would like to learn how to make it myself. ceviche with fish and
prawns i do have the recipes but need a little more info on how to prepare
the octopus, scallops, and/or squids. they say to steam the octopus to
tenderise it first, but for how long? and do i have to cut it up in chunks
before steaming?