What tea would you start with to make Tibetan style tea?
Melinda > wrote:
>
>Yeah I know Michael, I was making a concession to my Westerner's taste.
>Besides, I don't keep rancid butter laying around my fridge...that's called
>unsanitary over here.
I thought they called it cheese?
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."
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