Sarah wrote:
> Hi everyone, I'm trying to follow a US recipe that calls for 2 squares of
> chocolate, but I can't find out how much this is. (We don't measure
> chocolate in squares in the UK)
> Hope someone can help!
> Sarah
>
>

If you are using bakers chocolate as a sub (powdered) the conversion is
3Tbsp bakers chocolate plus 1 Tbsp oil