In article >,
"TigerLily" > wrote:

> try adding minute tapioca at the bottom of the pie
> shell before the filling

Uh, no pie shell, just buttered pan. ;-)

> this absorbs the extra moisture and is quite
> tastey too....... giving you a 'thicker' pie
> filling

I'd be concerned about the carbs from the tapioca.

What I made was truly yummy. :-)

Priscilla