Alex > wrote:
>Ozzy wrote:
>> Thanks for the URL -- a trifle outside my price range, though ($399 for 3KG
>> *plus s&h*). :-)
>
>I wondered myself if $400 tea from the 60's was really the right thing
>to be mixing with rancid butter.

So, umm... just how much would it cost to get your own yak?
--scott


--
"C'est un Nagra. C'est suisse, et tres, tres precis."