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owza (Jarkat2002) wrote in
:

>>London broil is not any specific cut, it's a method of cooking.
>>
>
> I really have no idea ... I did happen to purchase 2 of the same cuts
> of meat. The package is labeled:
> BEEF ROUND TOP ROUND LONDON BROIL CAB
> It was $5.99 a pound but cut that cost in half due to BOGO.
> ~Kat
>
>
> "The early bird gets the worm, the second mouse gets the cheese."
>

These days many supermarkets add labeling to suggest use as well as cut.
Such as marinading beef sirlon. or Beef round steak London Broil. This is
not going to educate consummers but will make them more and more dependant
on the supposed "good sense" of the grocery chains.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.