Problem with my apple pie
"Mr Libido Incognito" > wrote in message
...
> Mordechai Housman wrote on 21 May 2006 in rec.food.cooking
>
>> By the way, why does apple pie, which I like sweet, call for lemon
>> juice?
>
> Usually to stop fruit from browning as well as a tang or zester
> flavour.
Hm. I see. Thanks!
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