On Tue, 23 May 2006 07:06:54 -0400, Dee Randall wrote:

> It looks like this recipe is only cooked in the 'marinade' ingredients, not
> marinated previously to cooking. Is this what makes this dish "Philippine
> style"? the fact that is is not marinated BEFORE cooking?

Frankly, it cooks so long in the liquid (absorbing flavor).... there
is no point in marinating the meat before hand.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.