OMG thank you so much!! I'm ordering some yak meat tomorrow. No joke.
I've been craving this all week!

Now where can I find a recipe for Tibetan stone-cooked yak?

Ozzy wrote:
>Well, this is a sign that I'm too tired to be computerizing, but DELYAKS, a
>Colorado outfit <http://www.yakmeat.us/index.html>, just told me that their
>prices range from a "green calf" starting at $1000 (hardly a milk source) up
>to (I believe) $11,000 -- "depending on the quality of the animal". Honest.
>