"Mordechai Housman" > wrote in message
news:nt_cg.1616$GN4.1600@trndny07...

> I will have to look at some kosher cookbooks to see what I can substitute
> for this fat thing. Mostly likely it will be margarine, which we tend to
> use a lot for such things.


I'm assuming you have access to parve margarine, which sometimes is hard to
find. But if you have a kosher home, you're used to knowing which brands are
available where.

I think Crisco really is the solution here. When Crisco was invented, it
meant that MOTs could finally eat pie.

--
Warm Regards,

Claire Petersky
http://www.bicyclemeditations.org/
See the books I've set free at: http://bookcrossing.com/referral/Cpetersky