In article >,
"Nicky" > wrote:

> "Priscilla H. Ballou" > wrote in message
> ...
> > I used cinnamon, dried lemon peel, and the tiniest dash of salt.
>
> Sounds interesting - why the salt?

Because years ago my mother taught me that salt is a flavor-enhancer,
and it can enhance the flavor of sweet foods just as it can that of
savories. The strawberries I was using were supermarket berries, so I
figured that a little boost might be in order.

Priscilla