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Mike H Mike H is offline
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Default Pizza stone dough not cooking through!

wrote in news:1148182767.935241.324680
@u72g2000cwu.googlegroups.com:

> I'm preheating my stone

At what temperature and for how long?

> still the dough will not cook through except for around the edges. The
> rest of the pizza is a gummy dough texture. I would cook it longer
> except for fear of burning the toppings. What the heck am I missing?


How thick is the dough?