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Pizza stone dough not cooking through!
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Mike H
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Pizza stone dough not cooking through!
wrote in news:1148182767.935241.324680
@u72g2000cwu.googlegroups.com:
> I'm preheating my stone
At what temperature and for how long?
> still the dough will not cook through except for around the edges. The
> rest of the pizza is a gummy dough texture. I would cook it longer
> except for fear of burning the toppings. What the heck am I missing?
How thick is the dough?
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