Too much trouble
"OmManiPadmeOmelet" wrote
> "limey" wrote:
>
>> "MareCat" wrote
>> > I bake sweet potatoes, then mash them.
>> >
>> > Mary
>>
>> I prick the skins, nuke them, then slather them in sour cream - just like
>> regular potatoes.
>> Dora
>
> Lately, I've tried pre-peeling, then slicing them into "fries" and deep
> frying.
>
> Fabulous with just a little salt.
> --
> Peace!
> Om
I must try that. Sounds like you're enjoying that new fat fryer!
Dora
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