"Vicky Conlan" > wrote in message
...
> According to >:
>>>>I want to make French onion soup...but need a "beef" broth substitute.
>>> Marigold do a good vegetable bouillon.
>>I really do recommend Marigold's Vegetable Bouillon, it is the best
>>vegetable stock by far!
>
> I have a tub of it unopened in my cupboard ....

Really - unopened? I get through mine quite quickly as I use it in so many
things - soups, stews, chillis, curries, pasta dishes...!

Tracey