"Dee Randall" > wrote in message
...
>
> Bob, here is my compilation of replies to my similar question and what I
> decided upon from the replies that were focused on both cooking
> temperatures stove top and electric skillet.
>
>
> low 200-250 (for simmering)
>
> Medium low 250-300
>
> Medium 300-350 (for frying)
>
> Medium high 350-400 (for frying)
>
> high 400-450
>
>
>
> I hope this answers your query.
>
> Dee Dee
>

Thanks, Dee Dee, I think we're done ...