Sheldon wrote:
> Is this worth remembering to tune in?
>
>
http://www.realitytvworld.com/news/f...prize-4017.php
>
> Sheldon

I enjoyed the first round and wondered where it went for a year. It's truly
a test of who can handle it in a commercial kitchen and who can't, although
I must say I've never worked in a restaurant with a chef who was quite that
rude

In the first series, they were forced to turn out excellent meals in a
5-star restaurant that had just opened. If someone slacked or was
incompetent, the others had to take up the slack. I found it highly
entertaining and plan to tune in for this round.

Jill