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sf[_1_] sf[_1_] is offline
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Default TV Chefs and Real Chefs

On Sat, 27 May 2006 08:00:37 -0700, Marcella Peek wrote:

> In article >,
> sf > wrote:
>
> > On Fri, 26 May 2006 00:09:46 -0400, Dee Randall wrote:
> >
> > >
> > > "Marcella Peek" > wrote in message
> > > ...
> > > > In article >,
> > > > "Dee Randall" > wrote:
> > > >
> > > >
> > > >> I'm going to have to take another look at the Les Halles and French
> > > >> Laundry
> > > >> Cookbooks, although there are probably no receipes that I would attempt.
> > > >> Love reading cookbooks. When travel is thrown in, so much the better!
> > > >
> > > > I like to look at the French Laundry book but I do often cook out of his
> > > > Bouchon cookbook. The restaurant is just down the street from French
> > > > Laundry and is wonderful too but a casual bistro type place. The roast
> > > > chicken from the book is the best.
> > > >
> > > > marcella
> > >
> > > Thanks for the tip, Marcella. I'll check this recipe.
> > > Dee Dee
> > >

> >
> >
> > Since when is http://www.leshalles.net/locations.php just down the
> > street from http://www.frenchlaundry.com ?

>
> Read more carefully this time
>
> > > >I like to look at the French Laundry book but I do often cook out of his
> > > > Bouchon cookbook. The restaurant is just down the street from French
> > > > Laundry

>
> Bouchon is just down the street from French Laundry. No mention of Les
> Halles.
>

I was responding correctly to the resoponse.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.