Jill replied:

>> Okay, we're getting closer and the original posting WAS a bit
>> deficient (wanted to know the oil temperature in a pan put on a
>> burner set at medium (et.al.) heat) , but, now, I'm really looking at
>> how to cook bacon and ergs.
>
<snip>
> Cook the bacon first (I prefer mine crispy; this may take 5-10 minutes
> depending on your cooktop), turning it occasionally. When done, remove
> the bacon to paper towels to drain and drain off all but about 2 Tbs. of
> the grease. Eggs: depends on how you want your eggs.

Jill, Bob made a joke. He wrote "ergs" rather than "eggs" on purpose. Ergs
are a unit of work (in the physics sense).

Bob