Bob Terwilliger wrote:
> Jill replied:
>
>>> Okay, we're getting closer and the original posting WAS a bit
>>> deficient (wanted to know the oil temperature in a pan put on a
>>> burner set at medium (et.al.) heat) , but, now, I'm really looking
>>> at how to cook bacon and ergs.
>>
> <snip>
>> Cook the bacon first (I prefer mine crispy; this may take 5-10
>> minutes depending on your cooktop), turning it occasionally. When
>> done, remove the bacon to paper towels to drain and drain off all
>> but about 2 Tbs. of the grease. Eggs: depends on how you want your
>> eggs.
>
> Jill, Bob made a joke. He wrote "ergs" rather than "eggs" on purpose.
> Ergs are a unit of work (in the physics sense).
>
> Bob

Ah! Sorry, I never took physics. Come join me in chat! sf isn't really
there and neither is anyone else. I'm feeling all lonely LOL

Jill