Easy:
Heat milk in a sauce pan till just below boil. Remove from heat and start
adding sliced or chunked american cheese a little at a time mixing till just
melted in (if cheese stops melting, reaply heat till just under boil) keep
adding cheese till you get the thickness that you want. Add drained fine
chopped jalapenos (or just some of the juice). Stir till hot.
Enjoy:
Chef R. W. Miller
Marriott Resorts & Hotels

"Compmouse" > wrote in message
.. .
> I'm looking for a recipe for Nacho Cheese Sauce, specifically the kind
they
> put on your nachos at the movie theatre, I haven't found anything on
Google
> so far!
>
> --
> Compmouse
> Come visit KittyRealm, an active and friendly Sanrio Community
> (http://pub37.ezboard.com/bkittyrealm)
>
>