On Mon, 06 Oct 2003 00:55:06 GMT, Dog3 > wrote:

(Guppy21014) deliciously posted in
:
>
>> Just made 2 of Damsels infamous sour cream apple pies!!!!!
>> Delicious ++++++++++++++++++++++++
>>
>
>I like her lemon bars. I've not tried the apple pies yet. I have the
>recipes stashed in Mastercook. Might just try them for Thanksgiving along
>with the pumpkin pies and pumpkin cake.
>
>Michael


Here's another one of her gems. I've been tossing prosciutto in my
twice baked potatoes because of it. Yum

* Exported from MasterCook *

Parmesan-Prosciutto Mashed Potatoes

Recipe By amsel in dis Dress
Serving Size : 8 Preparation Time :0:45
Categories : potatoes side dishes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds russet potatoes -- peeled and cubed
3 cloves garlic -- peeled
2 tablespoons unsalted butter
2 ounces prosciutto -- thinly sliced, finely chopped
1/4 teaspoon dried thyme
1/2 cup skim milk -- or more if needed
1/2 cup parmesan cheese -- freshly grated
freshly ground black pepper -- to taste
2 tablespoons parmesan cheese

1. Cook potatoes and garlic in large pot of boiling water until
potatoes
are very tender, about 15 minutes. Drain; return potatoes and garlic
to
same pot.

2. Meanwhile, melt butter in heavy small saucepan over medium heat.
Add
chopped prosciutto and thyme and sauté until fragrant, about 2
minutes.

3. Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
Mash
well, adding more milk by tablespoonfuls if potatoes are dry. Mix in
1/2
cup cheese. Season with pepper. (Can be prepared 6 hours ahead. Cover
and
chill. Stir over low heat to rewarm, adding more milk by
tablespoonfuls, if
desired.) Transfer potatoes to bowl. Sprinkle lightly with 2
tablespoons
cheese; serve.

Cuisine:
"Italian"
Source:
"Adapted from Bon Appétit"
Yield:
"4 cups"