sf wrote:
>
> I found some country style ribs on sale for 99¢ lb, so we're having
> that today. Bob's margarita chicken sounds delicious although I'm not
> finding a recipe that doesn't call for margarita mix. [snip]
>
Margarita mix is bad stuff, both for the drinks and for the chicken.
Instead, I brown chicken pieces well, then flame and deglaze the pan
with tequila. Add garlic, onion if desired, lime zest, lime juice and
triple sec. Some minced jalapeño, occasionally. A little chicken
stock if necessary to have enough liquid. Simmer till done. Pretty
good. -aem