"Hayabusa" > wrote in message
...
> On Sun, 28 May 2006 06:32:19 GMT, "David Hare-Scott"
> > wrote:
>
>
>
>>On the question of taste, yes rhubarb can be very tart even with a good
>>amount of sugar. I happen to like it but I can see that some would
>>prefer
>>to soften it by adding something (like apple) that benefits from a bit
>>of
>>tartness.
>
> Sorry, have to utter objection. If rhubarb, there is only one natural
> companion: vanilla pudding. Try it!
>
> Hayabusa
>
Naw, if your a Brit it's got to bed custard!

MoM