Thread: Rhubarb
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biig biig is offline
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Default Rhubarb



Dave Smith wrote:
>
> David Hare-Scott wrote:
>
> >
> > On the question of taste, yes rhubarb can be very tart even with a good
> > amount of sugar. I happen to like it but I can see that some would prefer
> > to soften it by adding something (like apple) that benefits from a bit of
> > tartness.

>
> I like rhubarb. I hate to have it *******ized with anything. I consider strawberry rhubarb to be a
> waste of good rhubarb and a waste of good strawberries.


Amen!!! .....Sharon