Hi Dave; I can email you about 65 rhubarb pie recipes. Maybe it's one of
them.

h m peagram at yahoo dot com

MoM
"Dave Smith" > wrote in message
...
> Hayabusa wrote:
>
>> On Sun, 28 May 2006 06:32:19 GMT, "David Hare-Scott"
>> > wrote:
>>
>> >On the question of taste, yes rhubarb can be very tart even with a
>> >good
>> >amount of sugar. I happen to like it but I can see that some would
>> >prefer
>> >to soften it by adding something (like apple) that benefits from a bit
>> >of
>> >tartness.
>>
>> Sorry, have to utter objection. If rhubarb, there is only one natural
>> companion: vanilla pudding. Try it!
>
> Yesterday I search high and low for a rhubarb custard pie recipe that I
> tried a
> few years ago when some friends came by. Every time I have seen the guys
> since
> then he has raved about that pie, says it was the best pie he ever had
> in his
> life.
>
> But as for accompaniment for rhubarb pie, I like whipped cream and if
> there is
> no whipped cream I will settle for vanilla ice cream.
>
> I saw an interesting recipe in a newspaper last week, a rhubarb rum
> compote
> with rum. I remember that it was 1 cup sugar but can't remember if it
> was 4
> cups or 8 of chopped rhubarb, some grated orange rind and about 3 oz.
> rum.
> Serve it warm over plain yoghurt.
>
>