"Old Mother Ashby" > wrote in message
...
> I hardly ever cook rhubarb, which is actually a vegetable. I hated it as
> a child, it was too tart the way Mum did it.
>
> However, it's in season and in this weather I like a dessert at the
> weekend. So last night I tried a recipe from the ever dependable Jill
> Dupleix, for rhubarb and apple sponge pudding.
>
> Rhubarb and apple chunks, with two tablespoons of orange juice and
> sprinkled with caster sugar and cinnamon. Top with a sponge mix made
> from 100g (3oz) butter, 100g caster sugar, 3 eggs and 100g self raising
> flour (the good old rule of three), 50 minutes in a moderate oven. Not
> bad at all, though I'm still not entirely convinced about rhubarb.
>
> Christine

Try Barb's Rhubarb custard cake.....it's to die for.
-Ginny